Our Story
We are flames concepts
Established in 2013, this dynamic enterprise has expanded its operations to include three distinct brands and eight restaurant locations across the city. With a strong foundation of complementary professional skillsets and a central kitchen and office for support, Flames Concepts has emerged as a powerhouse in the food and hospitality sector. This strategic diversification allows the group to appeal to a broad customer base, offering an array of dining experiences that range from casual to fine dining. Each brand upholds the Flames Concepts' commitment to quality, innovation, and exceptional service.
Vision & Values
Integrity
Uncompromised, consistent to a set of principles and values. We strong value equality, diversity and treating everyone equally with respect.
Originality
To bring vary dining concepts to Hong Kong which is unique and focused on the best customer experience for food quality, service and price point.
Long Term Focus
Long term commitment; following a process of visionary planning and design, detailed execution and continued professional management. Expanding into all areas of Hong Kong to ensure a footprint within the fnb industry.
Quality
Attention to detail, recognising the importance of design and professionalism in management & operational teams. Set and uphold the highest of standards to create an inspiring, uplifting experience for our customers.
